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How to make the perfect granola
Photo: Felicity Cloake
How to make the perfect burger
The science of the perfect burger is a much-contested topic. With the recent news that TGI Friday’s is ditching the lettuce from theirs, we look at what makes the perfect stack. Read more
Photograph: Andrea Carpedi/Getty Images
Mmmmmorning American cousins!
Time for pancakes?
Our resident foodie Felicity Cloake shows us how to do breakfast best - creating the quintessential American way to start the day with pancakes, dripping with maple syrup and criss-crossed with brittle rashers of crispy bacon.
Vegan chocolate-tahini timbales recipe: these vegan chocolatey treats are best eaten on the same day they’re made, if you can manage it …
Brilliantly simple to make, simply brilliant to eat
A recipe for an excellent, light, fresh beer, ideally suited to the relative abstinence we all subject ourselves to in January
With a few hours in the kitchen you can make some fantastic festive preserves and pickles to give away as Christmas presents. Here’s Rachel Holmes on how.
When it comes to mulling cider, tradition is not always the best guide. John Wright tracks down a worthwhile winter warmer – mulled cider
Is it the ultimate show-off beef dish, and what else do you like to cook encased in a pastry crust?
Yes it’s that time of year again - get cooking people!
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