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With a few hours in the kitchen you can make some fantastic festive preserves and pickles to give away as Christmas presents. Here’s Rachel Holmes on how.

(Source: )

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When it comes to mulling cider, tradition is not always the best guide. John Wright tracks down a worthwhile winter warmer – mulled cider

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Is it the ultimate show-off beef dish, and what else do you like to cook encased in a pastry crust?

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Yes it’s that time of year again - get cooking people!

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Mickael Weiss, head chef at top London restaurant Coq d’Argent, makes a fantastic family dessert - strawberry and white chocolate cheesecake tart

(Source: Guardian)

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