Gallery
- Ask Sonya: This chocolate mousse recipe is quick, easy and can be made several days in advance Illustration: Abigail Burch
- How to make a Spanish hot chocolate. Photograph: Tricia de Courcy Ling for the Guardian
We asked readers to share with us images of packed lunches made for school children across the UK to see their nutritional value.
To take part, simply take a picture of the packed lunch and upload it to Twitter or Instagram with the hashtag #UKpackedLunch – make sure your location data is turned on by switching on ‘add to your photo map’. Find out more here.
This gallery will be powered by n0tice.com - you can see all the submissions so far at ukpackedlunch.n0tice.com
Iain McKellar, seaweed forager on the Isle of Bute. Image from 50 top foodie picks from Observer Food Monthly Photograph: Murdo MacLeod for Observer Food Monthly
‘A blurry picture of scrambled eggs on toast … I can almost hear Rudolf Clausius turning in his grave.’
Not sure how popular a question this’ll be on tumblr, but: is it ok to photograph your food?
Photograph: Trevor Baker
Paloma Faith: ‘I woo people with food, so I’m always cooking.’
The singer on marzipan, boiled chicken and other formative foods
Photograph: Alex Lake for Observer Food Monthly
Yum! Felicity Cloake on how to cook the perfect lemon drizzle cake
Is this citrus sponge a big wet sticky kiss of a teatime treat, or a damp squib?
Jessie Ware - “I’m such a bully about food.”
The breakthrough British star of 2012 on Marmite, Lidl – and forcing her vegetarian guitarist to eat meat
Photograph: Phil Fisk
Christmas leftovers: Christmas pudding trifle recipe
A trifle made with leftover Christmas pudding - what dessert could possibly be more festive?
Photograph: Graeme Robertson for the Guardian