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    A new museum charting the history of the Italian gelato opens tomorrow just outside Bologna. Visitors can taste historic flavours and try their hand at making their own, while displays chart the rise of the frozen delicacy in Italy and beyond. Here are a selection of photos from the exhibition

Photograph: Gelato Museum Carpigiani Archive

    A new museum charting the history of the Italian gelato opens tomorrow just outside Bologna. Visitors can taste historic flavours and try their hand at making their own, while displays chart the rise of the frozen delicacy in Italy and beyond. Here are a selection of photos from the exhibition

    Photograph: Gelato Museum Carpigiani Archive

    (Source: )

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      One time, I went to Italy and tried 33 different flavors of gelato in 4 days.
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      UUUUNNNFFF The Guardian is on a roll today.
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