The Guardian

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September 11, 2012 | 20 notes

guardianfood:

We’ve 25 recipes from Hugh Fearnley-Whittingstall’s new book, Three Good Things on a Plate, up on our website for one month only. Get ‘em while they’re hot! And cold. And sweet. And savoury …

Mmm, dinner inspiration
- Tags:
- food
- recipes
- hugh fearnley-whittingstall
- chef
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  Mmm, dinner inspiration
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